Talking about the Filipino American experience at UC Davis

Ethnic studies may be effective because it is an unusually intensive and at-scale social-psychological intervention.
– Thomas S. Dee, professor at Stanford Graduate School of Education, director at the Stanford Center for Education Policy Analysis, and co-author of the report The Causal Effects of Cultural Relevance: Evidence from an Ethnic Studies Curriculum, a National Bureau of Economic Research working paper

The University of California at Davis is my alma mater, and while I was an English major, I was one class shy of having a minor in Asian American Studies. So I was very excited to have the opportunity to do a talk for Professor Robyn Magalit Rodriguez’s Asian American Studies class 150: the Filipino American Experience this past Thursday, April 27th.

The quad at UC Davis, where I spent many a sunny afternoon reading and having lunch with friends and classmates.

Another view of the quad. Lots of political signs up. I remember listening to Desmond Tutu speaking to a capacity crowd on the quad. Those were the days.

My older sister Heidi is also an Aggie alum. Here we are posing with some Aggie swag.

Professor Rodriguez showed Marissa Aroy’s documentary, The Delano Manongs: the Forgotten Heroes of the United Farm Workers Movement. Then I read an excerpt from my novel, A Village in the Fields. Afterwards, we did a Q&A session, which included my talking about the importance of Asian American Studies in my life – personally and with my writing. Professor Rodriguez and I both stressed the importance of recording the stories of our families, and emphasizing the value to our parents and grandparents of their stories. They need validation of the importance of their stories.

Reading an excerpt from the novel.

Talking about the process of writing A Village in the Fields.

Talking about the importance of Asian American Studies in my life.

I had the opportunity to talk with a number of students after the class. I am uplifted every time I spent time with college students, especially those in Asian American Studies. I was energized by their passion and commitment to AAS and the history of Filipino Americans.

Getting to know one of the AAS students who is majoring in history.

I really enjoy talking with students after events. Here, Rebecca is an English major who is minoring in AAS.

Who doesn’t enjoy signing books?

Thank you, Professor Rodriguez, for a great, enlightening evening!

Celebrating Cesar Chavez Day, University of CA, Office of the President

On Wednesday, March 29th, I was the guest speaker at a lunchtime event sponsored by the Latino Staff Association/Asian Pacific Islander Association affinity groups at the University of California, Office of the President (UCOP). The event, entitled, “When Mexicans and Filipinos Join Together: The Farmworker Movement and Unity in the Making,” was in celebration of Cesar Chavez Day. After reading an excerpt from my novel, A Village in the Fields, I sat down with Belinda Vea, Policy and Program Analyst in Student Affairs for UCOP who did her graduate work on Filipino literature, in an “in conversation” question-and-answer session. Belinda is also co-chair of the Asian Pacific Islander Association.

Among other topics, Belinda asked me about the research process and my family’s story within the novel. The floor was opened up to questions from the audience, which numbered between 45 and 50, which was really nice to see. It was gratifying not only to respond to such thoughtful questions, but to see the interest in people’s faces. In addition to UCOP employees, the event was also advertised to employees from Kaiser Permanente, whose building was across the street in downtown Oakland.

I’m posting photos taken of the event, with gratitude to the photographers, Juliann Martinez, Employee Relations Specialist and chair of the Latino Staff Association, who kindly extended the invitation to speak, Alina Tejera, Pamela Palpallatoc, and Ben Tsai, co-chair with Belinda of the APIA.

The flyer advertising the event.

A wonderful poster welcoming the audience.

A nice spread of Filipino and Mexican cuisine.

A very nice slide show of Filipino and Mexican farm workers was shown before the event.

Reading an excerpt from my novel.

A close-up of my reading.

Belinda Vea “in conversation” with me after my reading.

Belinda at the ready with her questions.

One of the things I talked about was the value taking Asian American Studies classes at UC Davis both in my personal life and in my writing.

An animated me answering a questions while the audience leans in.

A beautiful basket of vegetables and two of my books were raffle prizes at the end of the event.

Me with Pamela Palpallatoc, who works for UCOP and is a UC Davis alumna.

Talking beyond the lunch hour about Filipino American history.

My hosts – Belinda Vea, Ben Tsai, and Juliann Martinez.

LUNAFEST East Bay – 10 years, by the numbers

I think the best role models for women are people who are fruitfully and confidently themselves, who bring light into the world.
– Meryl Streep, American actress

As LUNAFEST East Bay wraps up its LUNAFEST season, it’s worthwhile to look at the committee’s impressive 10-year run.

Our VIP event.

Nineteen filmmakers have attended our film festival since its inception in 2008.

In 2015, Emily Fraser and Katherine Gorringe, were our guest filmmakers.

LUNAFEST screened a total of 89 short films “by, for, about women.”

The Lunafest filmmakers for the 2014-2015 season, at the San Francisco premiere at the Palace of Fine Arts.

Two hundred attendees came in 2008. Last year, 377 filled the El Cerrito High School’s Performing Arts Theater. The final numbers haven’t come out yet for this year, but we’re looking at approximately 325 people.

A full house once again!

LUNAFEST East Bay has raised $32,053 in its 10 years for the Breast Cancer Fund, now called the Breast Cancer Prevention Partners.

Jeanne Rizzo, RN, president and CEO of the Breast Cancer Prevention Partners, spoke at our 2015 event. She is amazing, energetic, and inspiring!

The committee raised $13,984 for El Cerrito High School’s Information Technology Academy (ITA), which has purchased, among other things, a 3D printer for the ITA students. LUNAFEST East Bay began funding the ITA in 2012.

The ITA students served food and greeted guests at the VIP event. They sold raffle tickets, checked in ticket holders, helped with the raffle prizes, and did so many other tasks during the evening that made for a smooth event. Thank you, ITA and committee members Melody Shah and Crystal Ngo, who oversaw the students.

At least 151 attendees filled out our 2017 survey. While many attendees hailed from El Cerrito (62), Berkeley (20), Richmond (17), Albany (14), and Oakland (13) were well represented at our event. For 31 people, it was their first LUNAFEST. Four people have attended all 10 screenings. Twenty people have gone five times, while 24 have gone three times, and 26 have gone twice.

Happy campers anticipate the 2017 screening.

How did our attendees find out about LUNAFEST? For 74, word of mouth made a difference. Emails drew 31 attendees, while the infamous “other” lured 47 attendees. One-hundred forty-four affirmed that they enjoyed the films, with 150 saying that they would tell a friend about next year’s LUNAFEST. So if you came this year or came in previous years but had a conflict this year, be sure to come next year and tell a friend. We’ll see you next year!

LUNAFEST in review – oh what a night!

Every accomplishment begins with the decision to try.
– John F. Kennedy, 35th President of the United States

Ten years ago, LUNAFEST East Bay was created, chaired by the indefatigable, ever resourceful, community leader Joann Steck-Bayat. This year, LUNAFEST toasted its first decade of bringing the traveling, fundraising film festival to El Cerrito. What a major accomplishment. And we are the richer for it. In the course of watching fabulous, funny, thought-provoking, moving short films “by, for, about women,” we have learned about environmental risks for breast cancer and supported research done by the Breast Cancer Fund, our main beneficiary.

As we enlarged our world view by watching films by women filmmakers all over the world, we raised money for El Cerrito High School’s Information Technology Academy (ITA) to purchase such equipment as a 3D printer and supplies. We were moved and exhilarated watching the short film that the ITA students put together to let us know how the money we raised for their program enriched them and enabled them to realize their creative dreams and carry out their technological projects.

We got to know, as one of this year’s guest filmmakers, Diane Weipert, noted, some “kick-ass” women who are making important films that speak to a woman’s point of view and are making noise to be heard. We hear!

The morning after, as I looked at all the photos that I and my behind-the-scenes LUNAFEST partner and husband took, I knew that I would let the photos tell the story of yet another successful LUNAFEST film festival. I ran into a friend as I walked our dog Sunday afternoon in the neighborhood. She called out, “Brava!” Another fine show. Thank you to my LUNAFEST committee members, our guest filmmakers – Lara Everly and Diane Weipert – to our families and the ITA students who helped us out, and to our wonderful community who welcomes us every year.

LUNAFEST filmmaker Diane Weipert and her son, Theo.

Welcome to the LUNAFEST VIP event! Our bubbly committee member Jeannine Pagan is ready to check you in.

Tanner Nevill, committee member Stephanie Nevill’s husband, is ready to hand VIP’ers their glass of champagne to toast 10 years of LUNAFEST East Bay.

Our ITA student greets our VIP guests.

Our LUNAFEST VIP event was catered this year by Joanne Bailey, owner and chef of J Gourmet Catering.

ITA servers offer vegetarian stuffed mushrooms and pulled pork sliders with coleslaw.

VIP attendees getting their raffle tickets.

LUNAFEST committee member Peggy Murphy is excited about the 10 raffle prize packages.

Our scheduled piano player didn’t show up, but one of the ITA students tickled the ivories in a pinch. Note the tip jar – a LUNAFEST East Bay VIP event staple!

Nice spread of fruit, veggies, cheese and bread and crackers, thanks to LUNAFEST committee member Stephanie Nevill.

The weather cooperated and many guests enjoyed the outdoors.

Our cheerful bartenders and runner – LUNAFEST committee member Rebecca
Boe’s son and husband and Hossein Bayat, committee chair Joann’s husband.

Our veteran raffle ticket sellers at the VIP event – Dylan and Wyatt, sons of committee members Anja Hakoshima and Peggy Murphy.

Anja’s husband, Tom, and son, Dylan, assist VIP guests on which raffle packages are the most popular – such as the $100 gift certificate to Chez Panisse.

Selfie with LUNAFEST filmmaker Lara Everly and Elease Lui Stemp, producer of Lara’s film, Free to Laugh.

Committee member Carol Seuferer and former committee member Rhoda Haberman.

Chatting it up outside where the temperature was pleasant.

Peggy, Stephanie, and Hazel Nevill – her first LUNAFEST as raffle ticket seller!

It’s time to head to the El Cerrito High School Performing Arts Theater. ECHS alumna Anna Schumacher, who was also a LUNAFEST filmmaker last year, was our master of ceremonies, and our guest filmmakers were Lara Everly and Diane Weipert.

Time to interview Diane and Lara on stage before the film screening (photo credit: David Rossi).

Diane discusses what inspired her short film, Ninera – her experience as a new mom amid the Latina nannies who were taking care of children other than their own (photo credit: David Rossi).

Lara talks about wanting to highlight an underserved community – women who were formerly incarcerated – in her short film, Free to Laugh (photo credit: David Rossi).

I really enjoyed how passionate Diane and Lara were when talking about their film projects and why they are so relevant in today’s world (photo credit: David Rossi).

Diane listens with rapt attention as Lara talks about her next project, Patriettes, about an undocumented girl who gets kicked out of the mock government summer camp. Lots of respect for each other’s work – and deservedly so! (photo credit: David Rossi)

Lara agrees with Diane about how politics is central to what they are creating – and how important it is to be vigilant about these issues, especially in today’s political climate (photo credit: David Rossi).

During intermission, the ITA table was covered by ITA lead teacher and LUNAFEST East Bay committee member Melody Shah and English teacher and committee member Crystal Ngo, with one of the ITA students.

Last chance to view the raffle prize packages!

Attendees knew where to go to get the scrumptious Braxtons’ Boxes baked goods in the lobby.

The best baked goods ever by Pamela Braxton and her son Zachary of Braxtons’ Boxes.

The films are done and now it’s time to announce the raffle ticket winners! Peggy entertained us while the ITA kids helped out. Side note – that’s my son, Jacob, trying to be cool on stage.

Somebody went home with this gorgeous and enormous bouquet of flowers.

The Pine family – Tim and Anne Marie and daughters Charlotte and Maddie – make it a family night at LUNAFEST. Thanks for coming out and supporting our film festival!

Joanne Bailey: cooking from the heart and home

Throughout the world sounds one long cry from the heart of the artist: Give me the chance to do my very best.
 – Isak Dinesen, Danish author, from Babette’s Feast

I first met Joanne Bailey, owner and chef of J Gourmet Catering, when my husband, David, reached out to a good friend for recommendations for a caterer for my 50th birthday celebration at our home five years ago. He and his wife had known Joanne for a decade and highly recommended her services. We wanted simple but memorable and flavorful food, and Joanne did not disappoint. Our same friend had Joanne cater his wife’s 50th birthday celebration recently, so I was able to connect with this wonderful chef, who I then recommended to cater our LUNAFEST East Bay VIP event, which precedes our LUNAFEST film festival on Saturday, March 18th.

J. Gourmet Catering catered my 50th birthday party. The food is ready to be served (photo credit: Kelly Whitney).

Family food memories
Joanne’s life has always revolved around food, which brings up wonderful memories of family and her hometown of Richmond, Va. She recalls Sunday dinners at her maternal grandmother’s home with no less than 20 people at the table for traditional Italian meals and bottles of homemade wine. When her father was ill, she and her brother would eat meals at her aunt’s house. They’d pull out the leaves to extend the dining room table and iron the linen tablecloth before setting the table with cloth napkins and silverware. Her grandfather would be picked up to join them and sit at the head of the table. As one of the youngest children of the large extended family, Joanne was often in the kitchen, washing dishes and laughing and chatting with family members. “I grew up in the kitchen,” she noted. “The food was always amazing, and food was always an event in our family.”

The food is all gone – no surprise (photo credit: Kelly Whitney).

Her father was a member of the First Families of Virginia, a designation bestowed upon those whose lineage can be traced back to Colonial Virginia. As such, her paternal grandmother was a “very proper” Southerner, and meals were no exception. For example, breakfasts were two-hour events, which included being served bacon and eggs and even ice cream and sherry glasses filled with Manishewitz Blackberry wine. Joanne remembers the sweet potato pie, greens, and leg of lamb that her paternal grandmother would serve during the holidays. She didn’t give out her recipes. “You had to be there if you wanted to learn,” Joanne said. In fact, her grandmother didn’t use cookbooks. “You learned by feel. That’s how you learned how to cook,” she explained.

After her father passed away, her mother took her brother and her and joined her best friend and her two kids on vacation. They rented a house along the Rappahannock River, a river in eastern Virginia that runs along the entire northern part of the state, from the Blue Ridge Mountains in the west, across the Piedmont, to the Chesapeake Bay, south of the Potomac River. The two mothers sent the four kids out on a boat with nets, freshly broken chicken necks, and bushel baskets, and tell them to come back when the baskets were full. “In the South, oysters, king crab, and fish were common fare,” she explained. Her mother continued the family tradition of instilling in Joanne the love of cooking and the importance of flavor. “My mother never heated up any food (out of a can or package,” she said.

Fast forward to the early 1980s, when she met and married her husband, who purchased and remodeled homes in San Francisco, then resold them, which now we call “flipping” homes. “Believe it or not, there were a lot of burned-out, abandoned, and reasonably priced homes in San Francisco in the 70s and 80s,” she recalled. During that time, Joanne had been involved in working in restaurants, but when her husband bought a restaurant for her, he encouraged her: “You’re a great cook. You should use your skills.” They hired a chef, whose specialty was fish, and thus began her culinary training. He taught her so much, from roasting a whole pig and making all sauces including demi-glace to mastering knife skills. The experience was exhausting and all-consuming in and of itself, so when her son was born a year into launching the restaurant, she realized that she didn’t want to miss out on raising him. So she and her husband sold the restaurant.

When her husband passed away, Joanne took her two kids and moved to Sonoma County. She started a successful housecleaning business, which enabled her to work but be home in time to be with her kids. She also turned the five acres of her land into a huge garden and for a while raised chickens. “We grew all of our food,” she said. Even when she and her kids went camping, they would make their own food. Her time in Sonoma was healing, with cooking playing an important role. “We took joy in small things,” she explained.

Joanne Bailey by her works of art – at my friend Raissa’s 50th birthday party in January (photo credit: David Rossi).

The kitchen comes calling
In the late 1990s, Joanne decided to move back to the San Francisco Bay Area and opened J Gourmet Catering, though she brought her housecleaning business with her. The husband of one of her clients, who was pregnant and on bed rest with a serious condition, hired her to cook for them, which resulted in her catering business booming simply by word of mouth. She’s been busy ever since, catering weddings, birthday parties, special occasion events, and other celebrations for more than 15 years.

Joanne is passionate about some of the work she takes on, especially with WestEd, a San Francisco-based nonpartisan, nonprofit, mission-focused organization that helps schools, districts, and states improve education through innovative research, evaluation, and consulting. One of WestEd’s missions is training pre-school teachers. Joanne caters breakfast and lunch for the teachers in the training program. “It just amazes me how much these teachers care about these children,” she marveled. “Teachers don’t get paid very much, so I try to do something amazing for them.” One menu she created for them included chicken masala sandwiches, sweet potato and red bell pepper soup with red dahl coconut milk, and tofu, carrot, and ginger cake.

Her latest obsession is flavor layering. “It’s so exciting,” she enthused, as she explained the time-consuming process for making the chicken masala for the sandwiches. The different steps involved different ingredients – first soak the chicken overnight in buttermilk or thick yogurt, then toast the seeds, fennel, ajwain, cumin, and coriander and grind them all, add ginger garlic paste, roll the chicken in paste and then in cornstarch. Yet another sauce will accompany the final dish, she explained, adding more flavor. “The different components involve different layers of flavoring,” she said.

Joanne loves to talk about food – here with Raissa’s husband, Mike (photo credit: Kelly Whitney).

I recalled how friends enjoyed the food at my birthday party, as did I and other attendees at my friend’s birthday party. “I feel so grateful that they love it,” Joanne said, of the compliments. “I do it for them. They want a wonderful meal, and I want to give it for them.” Joanne insists on getting the best ingredients that she can, no matter what the budget is. “Whatever I do, it’s going to be the best for whatever the budget,” she said. “Whatever I make for them, it’s going to be amazing.” Joanne enjoys picking out what’s in season and figuring out how to combine those ingredients for a memorable meal.

Joanne has passed on her appreciation of food and cooking to her children. Her daughter lives in England, but when they get together, she enjoys cooking with her son-in-law, who also loves to cook. Her son works with her and is a “really good cook,” according to Joanne. While she likes to move on to the next meal, he can transform leftovers from a meal into new creations.

She’s thankful that she didn’t follow through when she went back to school to earn a degree in accounting. “I love math, but you have to be practical. I didn’t want to make money for other people,” she said, of her change of heart. “Owning a business is hard. You’re always wondering about the next job, the next process. But I love challenges, and I’m really happy.” When you listen to Joanne talk about food, you hear joy in her voice – joy in life, as well. “Life is too short,” she shared. “The most important thing are your kids, your family. The rest is just the rest.” So be happy and try to do what you love best. Joanne certainly is living her motto. And her food is prepared and infused with that same love and joy.

Note: For more information about LUNAFEST East Bay’s screening on Saturday, March 18th, 7:30pm, at the El Cerrito High School’s Performing Arts Theater, click here.

Joey Ally: making films with integrity

All any filmmaker can do is focus on creating something that has depth and resonance, and do whatever possible to get it seen by audiences and hope the word spreads.
– Megan Griffiths, American director, writer, and producer

As a child actor, who has appeared in such television shows as Sesame Street, Joey Ally pointedly noted, “I was not one of those kids who grew up with a camera in their hand – quite the contrary.” When the time came to attend college, however, the writer, director, actor, and producer opted not to go to a conservatory for acting. Instead, she attended Amherst College to study political science and French, with an eye toward entering law school later. “I wanted to work in the international criminal court,” she said. “I wanted to move to human rights law.” While at Amherst, Joey met a playwright who then wrote the lead part of his new play for her. As soon as she got back into acting, she realized how much she had missed it. “It got me back into acting,” Joey said, of the experience. “I just purely loved it so much, I realized I had to try to do this before I decide to go to law school. That changed my trajectory.”

Joey Ally

She returned to New York City, where she was born and raised – she also spent part of her childhood in Connecticut – and acted for a couple of years. But, she confessed, “I didn’t really love the business side of it. I didn’t love auditioning. I didn’t love what I was auditioning for.” She also didn’t love a lot of the scripts she was reading, so she started writing for herself. Although Joey was trying to avoid moving to Los Angeles when her apartment lease was up, it became her temporary destination when her best friend relocated there. Another friend who was going to volunteer at the Sundance Film Festival convinced her to join her in Park City, Utah. “I’d never been exposed to indie films much before that,” Joey admitted. At Sundance, she saw the film The Off Hours (2011) and loved it. When writer and director Megan Griffiths spoke to the audience after her screening, Joey said, “She was inspiring to me. The things she said, I thought, ‘I feel that I understand that person. I feel the same way as that person. I think I’d like to do those things.'” At that moment, the notion of being a director opened up to her. “It was such a revolutionary thought at the time,” she recalled. The Off Hours was the kind of film that she wanted to work on from behind the camera.

She got her first 9-to-5 job as an assistant for Whitewater Films, which, she says, was “the best decision I ever made to that point.” She met Megan on the job and asked if she could be her assistant to get hands-on learning on the set. Joey then moved to Seattle where Megan is based to assist her on the film Lucky Them. While there, Megan recommended Joey to director Lynn Shelton, and she stayed in Seattle to assist on Laggies as well.

Still from the film “Partners.”

From ‘Minimum Wageto ‘Partners’
After that experience, Joey made her first film. “It was very fast once I found it (directing),” Joey said. She wrote the script for “Minimum Wage,” a short film about a cocktail waitress who, at the end of a bad day, is walking home after her car is towed and is solicited by a man who thinks she is a prostitute. The inspiration for the “mixed-morality” film came from an incident that happened right after college – a man solicited her while she was on her mobile phone in front of a grocery store. She wondered what she could have done differently in that situation and what would have happened had she taken the guy’s money without having to do anything for it. The incident occurred during the financial crisis, and many of her friends were losing or had lost their jobs. “The world felt really dark and unfair,” she said, of the time. “This whole story came out of thinking about what morality means, purposefully choosing to do right over wrong, when the world itself isn’t reflecting those values to you.”

Although Joey admitted that she hated the process of writing, she said, “I think certain stories need to be told – I want the stories that I want to be told, to be told. So I keep doing it.” She started writing to create roles and scripts for herself, but by the time she had worked under Megan and Lynn, and started making her first film, she realized she wanted to write and direct even independent of acting. Although she wrote “Minimum Wage” with the intention of playing the lead role of “Kit,” she ultimately decided to cast the role. “It was a life-changing experience to work with Sarah (Ramos), and to really be able to focus on directing exclusively,” she said.

On the set of “Partners.”

One of the perks of directing is the ability to collaborate with others. An official selection of LUNAFEST this year, “Partners” was a collaboration between her and Jen Tullock and Hannah Pearl Utt, who both star in the short film. “I had been wanting to work with improv more heavily in my work,” Joey said, of the experience. They workshopped and rehearsed the script together, with filming and editing lasting two days. “Then we were done,” she said simply. “It really showed me that prep makes a difference.”

Both “Minimum Wage” and “Partners” are productions of SilverOx Pictures, a creative partnership between Joey and T.J. Williams, Jr., an award-winning cinematographer whom she was introduced to by Megan. The partnership allows them to create their own work but also to be involved in co-productions mostly brought to them by friends and their film community. While they won the 2014 MOFILM for Cannes Award for the first SilverOx commercial and won 2015 Video of the Year at WME|IMG, Joey noted that SilverOx Pictures is focused mostly on narratives.

Joey Ally giving direction on the set of “Partners.”

Changing the world – and the industry – with invested stories
“When I gave up the idea of being a human rights attorney, I didn’t give up the idea of working in the human rights sector,” Joey pointed out. “It’s really important to me that my work reflects that, on some level, every time.” The points needn’t be made emphatically. “It can be as simple as changing the gender, sexuality, or the race of a character – and say nothing about it,” she said. “I want to push on those things.”

Although Joey has experienced gender discrimination as an actor, she insisted, “I’ve had a really strangely easy experience entering the industry as a director. Although I’ve been lucky, I know a lot of people who haven’t. I’ve been treated like a normal human being, and that should be the status quo for everybody.”

Her two apprenticeships with diverse crews under two strong, well-respected female directors contributed to her positive experiences. She learned from Megan and Lynn to “treat each other fairly” as a director. “It’s really important to treat everyone around you with not only respect but respect for their position because as much as you are the film, they are the film,” she said. Joey strives to create a “crewtopia” – coined by Megan and Lynn – within her own projects and hopes that culture is embraced in the Los Angeles filmmaking industry. Just as she’s learned from the two veteran filmmakers, Joey says she’d advise young directors: “Don’t just make it because you think it will do well; make it because you really care about it. Otherwise, why are you making stories?” she said. “That’s the first thing. And then work on it until it’s good. When it’s good for you, then you’ve made your piece of art. But make what you want to make, with integrity. And surround yourself with people with integrity.”

Note: You can see Joey’s short film at LUNAFEST East Bay’s screening on Saturday, March 18th, 7:30pm, at the El Cerrito High School’s Performing Arts Theater. For more information, click here.